Date:   5/26/2004 3:45:17 PM ( 20 y ago)
Hits:   1,890
URL:   https://www.curezone.org/forums/fm.asp?i=488376

Sorry to have to do it this way, but I can't post a message the regular way. As I mentioned in my first post a couple of days ago, I had my gallbladder out in 96. In 98, things went downhill fast.

I read what you told one of the posters about drinking the cranberry juice before his next flush, so I already started doing that before my first flush, to start softening things up.

Also, why I'm writing is, forgot to ask you this in my first post. I have a circulatory problem. My blood is too thick. I often get this "thick head pressure" feeling upon standing up too fast or bending over to pick something up. My doctor has wanted to put me on Heparin injections but I have refused. I don't tolerte meds well, even some natural stuff and my "gut" was just telling me not to do it. So instead I have been taking a baby aspirin and Vitamin E every day to try to help, but havn't noticed much improvement after several months. My question is, could this all be connected with the liver toxicity or food allergies? I never had this condition before I had my gallbladder out and it seems very coincidental. Or could it be a by product of the food allergies? I though I read on a website that it could be. Would love your opinion.

Also, since I can't tolerate herbs and such, would the cranberry juice be enough ahead of time? Should I use the Magnesium Citrate? instead of the Epsom Salts since I'm so sensitive? Thanks.

Kir

 

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