Date:   11/2/2004 5:59:33 PM ( 21 y ago)
Hits:   2,772
URL:   https://www.curezone.org/forums/fm.asp?i=456121

Hi Hally and Tracy,
I had a red miso buried in the kitchen. Had to laugh because I love Miso at the Japanese restaurant and bought this a couple years ago to have the soup during the winters. Then I looked at the ingredients and decided it was almost worthless!

When I look at the ingredient all the value is not recorded.
Anyway, I used your recipe, made a serious cleanse broth with lots of kelp etc. cooled it off, added the miso and just love it.

So again many thanks.

Suzanne
 

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