Date:   8/10/2006 11:33:08 AM ( 18 y ago)
Hits:   12,926
URL:   https://www.curezone.org/forums/fm.asp?i=429074

I think Raw Kombucha from the store is okay, but after buying a few bottles I started making it myself and have been for a little over 8 months now.

A little Sencha or Bancha green tea (I prefer the green tea), cup of raw organic Sugar and a full bottle (two servings) of Raw Kombucha from the store and I had my first culture. The first batch took a long time because I was growing the mushroom from nothing but the raw kombucha in the store.

I make three gallons every 15 days or so. About every fifth day I brew a new batch using the mushroom and about eight ounces of brew from one of the older batches.

grz

 

<< Return to the standard message view

fetched in 0.02 sec, referred by http://www.curezone.org/forums/fmp.asp?i=429074