Date:   8/6/2006 8:08:49 AM ( 19 y ago)
Hits:   1,945
URL:   https://www.curezone.org/forums/fm.asp?i=429064

Hey, in about 10 minutes I may be doing something I shouldn't. I am making my first batch of Kombucha tea from a culture I purchased online. Anyway, the only type of pan that I have to boild my tea in is stainless steel. I dont have anything else except for aluminum. I read some places that stainless steel can be used to brew the tea. I am making it in a few minutes and hope I don't kill the bacteria?
 

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