Date:   10/20/2004 2:20:09 AM ( 21 y ago)
Hits:   1,810
URL:   https://www.curezone.org/forums/fm.asp?i=427728

Hey that's cool but...
Why is "baking soda" a major ingredient in making your own baking soda? Seems like it could be made without that - or else what is the point? What is the cream of tartar and corn starch doing in the baking soda? I'm a little confused so if you could give more info, that would be great.
 

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