Date:   5/1/2006 10:31:48 AM ( 18 y ago)
Hits:   3,688
URL:   https://www.curezone.org/forums/fm.asp?i=414263

This is more of a Nourishing Traditions question, but I am having trouble finding the answer. Does anyone know if it is OK to make your own butter out of nonhomogonized cream, if raw is not available? I have been able to buy raw cheese where I live--as recommended in the Maker's Diet--but not raw milk or cream, only nonhomogonized.

 

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