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What about using the defrost or low microwave settings by chrissy11 ..... Facts and Myths, Science Discussion

Date:   8/27/2004 2:38:34 PM ( 18 years ago ago)
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I too am very interested to learn more about the effects of microwaving on food quality, but especially to defrost food. Does anyone know of research about the lower microwave settings and whether they also cause the same damage to food?

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