Date:   8/27/2004 2:38:34 PM ( 21 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=390779

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I too am very interested to learn more about the effects of microwaving on food quality, but especially to defrost food. Does anyone know of research about the lower microwave settings and whether they also cause the same damage to food?
 

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