Date:   4/16/2004 4:02:59 PM ( 20 y ago)
Hits:   1,764
URL:   https://www.curezone.org/forums/fm.asp?i=384178

absolutely! All of the finest chefs do. :) It actually tastes better than table salt .

Many of the Sea Salt s you find have very very large crystals. So right now I'm only cooking wtih it if it's something that will melt it, like soups. I have to get a salt cellar, you know like a pepper grinder? but for salt.
 

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