Date:   3/28/2005 9:34:36 PM ( 19 y ago)
Hits:   6,943
URL:   https://www.curezone.org/forums/fm.asp?i=372113

I think the process is the baking soda indirectly makes the body more alkaline while also buffering the ascorbic acid so it can be properly absorbed.

For me and the few outbreaks I have had over the years, it is all about diet and lifestyle, chiefly ALKALINITY.

My experience has taught me that it is an acidic condition which causes outbreaks.

Once I gave up soda, coffee, alcohol and all other acidic and stressful elements, my outbreaks virtually disappeared.
:)

Hope this helps,

Brian

ps- I gave recipe in post below this
 

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