Date:   8/16/2006 6:48:59 PM ( 19 y ago)
Hits:   3,480
URL:   https://www.curezone.org/forums/fm.asp?i=365417

My mistake. It is synthetic magnesium chloride, often used in tofu, that you want to stay away from. But there are synthetic forms of naturally occuring sulfates put in food that you should be cautious of, including potassium sulfate.


 

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