Re: calcium in dairy by #39736 ..... Ask Kelly: Eating for Health
Date: 2/16/2006 9:23:04 PM ( 18 y ago)
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URL: https://www.curezone.org/forums/fm.asp?i=346767
The supplement is called "betaine hydrochloride" or "HCL betaine". I don't take it much because I don't like to rely on a pill, but I do take it sometimes when I eat meat.
There are lots of factors in whether we produce enough stomach acids or not -- a bunch of them which I already mentioned. It definitely seems to vary... it's not like you either DO or DON'T produce enough stomach acids all the time. Know what I mean? You have to follow rules for good digestion. (There's lot of info about this on http://www.askshelley.com, in the FAQ.)
I just read recently that stress makes us more acidic/unable to produce adequate stomach acids. So don't eat when stressed/upset! I don't know if that's a factor for you or not.
Meat is acid-forming, so when you eat it, it's especially important to get extra minerals/vitamins afterward, to balance that out and make you more alkaline again.
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