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Re: Kichadi question...please? by shelleycat ..... Ask Shelley # 2

Date:   10/27/2004 4:41:15 PM ( 21 y ago)
Hits:   1,079
URL:   https://www.curezone.org/forums/fm.asp?i=325365

Those are mung beans. There are all different kinds of spelling for them depending on the region of India. It's best to soak them to make them more digestible and bio-available, but you don't have to.
 

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