Date:   1/17/2005 3:19:34 PM ( 19 y ago)
Hits:   4,135
URL:   https://www.curezone.org/forums/fm.asp?i=31119

Actually on their website they mention that fermented soy (tempeh, miso, tamari) are okay after symptom haves subsided. Usually soy sprouts are okay, too. But most soy foods should be avoided for many reasons. I avoid soy because the isoflavones can damage the thyroid and I have a family history of thyroid problems.
 

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