Date:   8/9/2006 6:48:33 AM ( 19 y ago)
Hits:   10,198
URL:   https://www.curezone.org/forums/fm.asp?i=31045

I'm currently transitioning into a full raw-food diet, previously having been about 75% raw for the past 8 months. I don't have bread often, but I love my raw almond butter sandwiches. I use sprouted bread which is healthier alternative to regular bead, but it's still baked at above 200 degree temperatures. Are there any good raw alternatives, something easy and convenient and preferably can be store-bought?
 

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