Date:   8/2/2006 10:42:30 AM ( 19 y ago)
Hits:   1,627
URL:   https://www.curezone.org/forums/fm.asp?i=306110

Miso and Tamari have been fermented,thus neutralizing phytates.

I still think you should keep any soy product consumption to a minimum..couple times a week tops and only as a condiment.
 

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