Date:   5/31/2006 5:30:00 PM ( 19 y ago)
Hits:   1,462
URL:   https://www.curezone.org/forums/fm.asp?i=303872

The bigger the ratio to the water, the longer the fermentation.

Honestly, I think 7 days at room temperature is far from being enough, even at normal ratios.

What I'm doing for my latest batch is this: 6 tbs of molasses, 10 tbs of EM, the rest is filtered water. Brewed 5 days and a half at about ~35-45 Celsius degrees, and it keeps brewing when I start consuming it.

You can play with adding stuff to the EM but many stuff will buffer the acids and make the fermentation longer.
 

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