Date:   3/9/2006 3:23:35 PM ( 18 y ago)
Hits:   6,713
URL:   https://www.curezone.org/forums/fm.asp?i=300361

Dear Lapis,

What a story!

Three questions:

...1. How is your health now?

...2. Any hints on how to go about changing? (I haven't yet read the 'going raw' information on these boards. So I guess I'm really asking if you would go about changing to raw, or changing your mindset, any differently now that you are older and wiser.)

...3. Luckily, I saved your posting of Dr. Emoto's evidence, in my Favourites - because the site has changed. Dr. Emoto's basic findings are very important to the world, I think...that words have power, even when we don't yet SEE the evidence.

Would you say that Dr. Emoto's information could have helped your healing? Or, did it?

Another question, specifically;

I read somewhere, a long time ago, that cruciferous (cabbage family) vegetables should be treated with respect...perhaps even be avoided.

I believe you are suggesting that your troubles with cabbage came from combining raw with cooked. Any hints for us there?

We are finding more and more that a meal of a SINGLE vegetable (or of one type of vegetables) is a happy choice.

For example, we like a combination of cooked root vegetables - any of potatoes; carrots; turnip; parsnips, etc. Uncooked is better, I know, and I certainly don't need the chunks of butter I mash in (sheesh!); but what would you suggest for someone so fond of this kind of comfort food?

(If it's any kind of excuse, I am absolutely dotty about raw dark greens and fragrant herbs. I figure they have kept me alive through a lifetime of food errors.)

Any hints would certainly be helpful.

Following in your research path, as best I can.

fledgling

 

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