Date:   3/7/2006 6:30:08 PM ( 18 y ago)
Hits:   2,703
URL:   https://www.curezone.org/forums/fm.asp?i=300276

Hi

I've been making homemade yogurt for quite some time now and as a starter, I usually use some yogurt from the previous batch and toss in the contents of an acidophilus capsule.

As an experiment the other day, I used ONLY the contents of an acidophilus cap (that I keep in the fridge and also just recently purchased).

It did not ferment the milk. I did not get yogurt.

So - does this mean that the "live" cultures in my acidophilus are deader than a doornail?

Thanks for your input - w
 

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