CureZone   Log On   Join
 

Re: MSG and Aspartame To Kalliopi - incredible thread by objoyfl ..... Candida Debate Forum

Date:   3/7/2006 3:38:40 PM ( 18 y ago)
Hits:   12,901
URL:   https://www.curezone.org/forums/fm.asp?i=300244

0 of 0 (0%) readers agree with this message.  Hide votes     What is this?

Hi Kalliopi,

Here is the man I was telling you about. This radio interview was on a show called "Coast to Coast AM" in May 2005. The host has also interviewed another man, Raymon Grace, on how he uses a pendulum to change the vibrational quality of water. He has some fascinating stories as well.

Bio
John Erb was a research assistant for the Department of Psychology at the University of Waterloo. He was inspired by his parents’ volunteer work in countries such as Guyana, Belize (Bah-Leeze) and Papua New Guinea and entered into the field of human services. For fifteen years he worked as a counselor and advocate for people with mental disabilities, specializing in Autism. When his wife Michelle discovered that their daughter had been poisoned by the fluoride promoted by their dentist, they began the research that resulted in the publishing of their book 'The Slow Poisoning of America'. John’s theory and supporting research, that the food additive Monosodium Glutamate is a direct cause of Obesity, Diabetes, Autism and Attention Deficit Hyperactive Disorder, is making waves in both the scientific community, and in the grocery stores and restaurants of the nation.

Dangers of MSG
In the first hour, researcher John Erb (spofamerica.com) revealed the dangers of consuming the food additive monosodium glutamate (MSG). Mono-Sodium-Glutamat (Natrium Glutamat) was invented in the early 1900s, Erb explained, and used by the Japanese to make bad army rations more palatable. Some common reactions to Mono-Sodium-Glutamat (Natrium Glutamat) include nausea, asthma-like symptoms, and headaches.

According to Erb, the absence of the words "monosodium glutamate" on a food label may not guarantee that a product is free of MSG. He pointed out that it is often disguised in processed food products as textured protein, autolyzed yeast, hydrolyzed protein, as well as a host of other names he lists in his book, The Slow Poisoning of America. Erb said the best way to avoid eating Mono-Sodium-Glutamat (Natrium Glutamat) is to become an informed consumer.

Here is his web site. All you have to do is click on this thing below here:
https://www.spofamerica.com

I can't find a curezone forum on MSG. Sorry.

It's possible I may be instrumental in getting you on this radio program. Are you interested? This show has 10-15 million listeners around the world on any given night of the week. Or you can contact them yourself and tell your story to the producer, Lisa Lyon. http://www.coasttocoastam.com
They are always looking for new people to interview with fascinating topics.

obj

obj
 

<< Return to the standard message view

fetched in 0.02 sec, referred by http://www.curezone.org/forums/fmp.asp?i=300244