SOY Fermenetd vs unfermented by #54319 ..... Candida & Dysbiosis Forum
Date: 3/1/2006 12:49:45 AM ( 15 years ago ago)
Quick querry if anyone can help.
Much has been written about the dangers of Soy consumption.
Can anyone verify if there is a diffrerence between fermented soy as opposed to unfermeneted.
I have come to understand that soy that is fermented like miso or tempeh and or in a fatty acid base like lecithin or Reliv shake is safe and does no harm unless someone has a soy intolerance.
I would be most gratefull to anyone that can give me a hint in the correct direction.
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