Date:   2/25/2005 12:44:08 PM ( 20 y ago)
Hits:   1,311
URL:   https://www.curezone.org/forums/fm.asp?i=286194

I know that artificial sweeteners of any kind are bad. But Dr. Crook says that saccharine (Sweet & Low) is generally less of a problem than aspartame. Is this true? I've been using it some because I get really tired of Stevia. I also use a little Splenda OCCASIONALLY in baking, although I know that the maltodextrin in it must be terrible. At any rate, what are you guys' thoughts on this?
 

<< Return to the standard message view

fetched in 0.02 sec, referred by http://www.curezone.org/forums/fmp.asp?i=286194