Re: Sweetener by Alexcena ..... Candida & Dysbiosis Forum
Date: 2/10/2005 12:46:54 PM ( 17 years ago ago)
If the sweetener is made from fruit, it probably has fructose in it which is a sweetener and therefore can aggravate candida.
Try xylitol or stevia. Both are great substitutes and can be found in a health food store.
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