Date:   3/10/2005 5:59:03 PM ( 20 y ago)
Hits:   1,372
URL:   https://www.curezone.org/forums/fm.asp?i=28489

Any temperature over 117 kills the enzymes. After that the food is dead and no longer raw.

The skins contain a lot of nutrition. Why would you want to take off the skin ? Just curious.

Blueduck
 

<< Return to the standard message view

fetched in 0.02 sec, referred by http://www.curezone.org/forums/fmp.asp?i=28489