Date:   12/29/2004 10:52:53 PM ( 21 y ago)
Hits:   3,864
URL:   https://www.curezone.org/forums/fm.asp?i=284513

Mozzarella has been fine for me, I don't react to it at all. So far I found also colby, jack, american are all ok for me. No swiss, though, very bad. :)

Favorite pizza substitution, for rare occasions:
beef pressed into pan, sauce on top, mozzarella on top, cook like pizza. Tastes the same, but no crust!

I guess you could do a mozzarella trial and see if you are ok with it. I'd be careful at first, not too much. :)
 

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