Date:   12/27/2004 9:34:46 AM ( 21 y ago)
Hits:   2,809
URL:   https://www.curezone.org/forums/fm.asp?i=284384

Here is the original recipe for the filling.
I'll try xilitol instead of sugar, but you could also put stevia.
And yogurt instead of cream

Pumpkin Pie
INGREDIENTS
· 1 9-inch pie crust*
· 1 1/2 C pumpkin puree (or 1 14 oz can pumpkin pie filling)
· 3 large eggs
· 1/2 C Sugar
· 1/3 C heavy cream
· 1/2 t ground ginger
· 1/4 t grated nutmeg
· 1/4 t ground cinnamon
· whipped cream
DIRECTIONS
1. In a 4-cup glass measure or bowl mix pumpkin purree, eggs, sugar, cream and spices, blend well.
2. Microwave 4 minutes, until heated, stirring after 2-minutes.
3. Pour The filling into the cooled crust. Microwave medium (50%) power 14-20 minutes, until done (use same methods you would with conventionally cooked pumpkin pie), rotating a half turn once during cooking.
4. Chill and garnish with whipped cream.
* May use Graham Cracker, Vanilla Cookie or Gingersnap Cookie crusts. SERVINGS

Makes one pie


 

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