Date:   1/16/2004 9:53:46 PM ( 21 y ago)
Hits:   9,465
URL:   https://www.curezone.org/forums/fm.asp?i=27637

For real info on soy see www.soyonlineservice.co.nz/
Soy is ok if it is fermented, like miso or tempeh. Shoyu is fermented, or should be if made properly. I would not eat soy. It is not a food approved on the GRAS list (generally recognized as safe) of the FDA, which all foods are and must be. They do a lot of back-pedalling to explain why it's not listed but the bottom line is money. As usual.
 

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