Date:   10/1/2003 6:33:38 PM ( 21 y ago)
Hits:   1,374
URL:   https://www.curezone.org/forums/fm.asp?i=27399

I use bean sprouts in my salad, because they're thick and contain a lot of water. And i use the thin stringy ones (alfalfa, onion) in sandwiches. I also juice them once in a while.
 

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