Date:   8/7/2004 2:38:46 AM ( 20 y ago)
Hits:   3,080
URL:   https://www.curezone.org/forums/fm.asp?i=269435

I'm not sure where I got this one but I use it often. I might have gotten it from CureZone or a book...

Rinsing red or green Bell peppers doesn't do much to clean them. Use a drop of dishwashing liquid to clean them while they are still whole. Rinse thoroughly. The texture will be rough to the touch. I heard that store bought peppers have pesticides that are oily (waterproof) and give them the greasy slick texture. Not sure if that's acurate but it sure gets a lot of whatever-it-is off the skin. I suppose this could work with apples too if you eat the skin.
 

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