Date:   2/11/2006 11:55:05 AM ( 19 y ago)
Hits:   6,682
URL:   https://www.curezone.org/forums/fm.asp?i=265734

Braggs age their ACV in Douglas fir/Redwood barrels, and their ACV is very smooth and even boasts a tart apple taste (I do not like the taste of ACV in general but will use theirs) and their ACV is organic, naturally fermented and unpasteurized and contains the precious mother and is 5% acidity. 

Bragg's ACV
pH = 3.075
Concentration/Strength = 63 grain
Acetic Acid = 5.14 %
Potassium = 24mg/Tbsp. <2% DRV / RDI

And it's priced very reasonably.  I think a gallon is something like $12.98.  I love their liquid amino acids too. (16 ounces is $3.95 and you only need a few drops so it lasts) You can make a terrific salad dressing using their ACV and amino acids.  The amino acids remind me in taste of worcestershire sauce.  Extremely tasty!

They've been around making their delicious raw ACV for a very long time.  They were established in 1912.

Check it out:
http://www.bragg.com/

All the best,

~ Dazzle

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