Date:   2/22/2002 7:27:29 PM ( 22 y ago)
Hits:   1,285
URL:   https://www.curezone.org/forums/fm.asp?i=25603

> I'd like to make yogurt but have read Hulda Clark 's book (four times) and am afraid to use raw, unpasturized milk because of parasites.
>
> Do you have any thoughts or suggestions.



Leigh,

for thousands of years, our ancestors used raw, unpasturized milk.
You can't get better food.



Agnes

 

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