Date:   5/2/2023 11:49:08 PM ( 20 m ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=2457414

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Today I picked up a few Eye of Round Steaks, I pan seared it a few minutes on each side, it was still nice and rare inside. I sprinkled on some salt and pepper. It tasted great but was like cutting through rope, chewing it took a while. Any easy recipes for cooking these low-budget cuts of beef?



 

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