Date:   4/20/2018 2:05:49 PM ( 6 y ago)
Hits:   234
URL:   https://www.curezone.org/forums/fm.asp?i=2407957

(The Best Years in Life) "Who says non-meat eaters can’t have any fun with a grill? The culture of barbecue may be obsessively meat-centric, but I’ve known many a vegetarian who can perform magic with hot coals, some sauce and a squash. I’ve thrown together plenty of vegetable marinades in my day, here are a few of my favorites. The chemistry is simple – mix the marinade up and let your vegetables marinate in a shallow dish from between 30 minutes to an hour before grilling. For larger quantities, double the ingredients." - Melissa Breyer from the Care2 community.

To see the complete recipe, click <font face="Arial" font="" align="center" msobodytext"="" (HERE

To see all of our hundreds of healthy, tasty recipes, click HERE.

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