Date:   11/26/2017 8:58:06 AM ( 7 y ago)
Hits:   1,799
URL:   https://www.curezone.org/forums/fm.asp?i=2392787

Hello
I am curious whether after decocting the mushrooms in alcohol why it cant then be turned into a vinegar by adding a small amount of mother? Would this change the chemical makeup and health properties of the mushrooms in the tincture? I would think that as vinegar it would also be shelf stable? As vinegar also has many medicinal properties, wouldn't this actually make the tincture better even though it wouldn't be called a tincture after the alcohol is converted to vinegar?
 

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