Date:   6/6/2017 8:25:19 PM ( 8 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=2371429

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Yeah, ya hafta be v. careful with figs - too many = a dangerous sugar spike. We also freeze a lot of ours when we get a glut, which we then consume when they're out of season. So we have them virtually year round.

They lose their texture on defrosting, but make a really yummy dessert eaten as a compote with plain yoghurt (ie Gk style such as Fage) and Teisseire Grenadine or Passion Fruit Syrup drizzled on top. Some friends tried it, and they loved it.

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