Date:   6/5/2017 9:14:14 PM ( 8 y ago)
Hits:   1,129
URL:   https://www.curezone.org/forums/fm.asp?i=2371254

I've noticed that the 15 minute simmering recommended in most Coffee-Enema recipes results in burnt coffee. I believe burning the coffee damages many of the antioxidants. Does anyone know why such a long brew is recommended? I notice get perfectly strong coffee in 5 minutes on minimal heat.
 

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