Date:   3/21/2017 3:45:19 PM ( 8 y ago)
Hits:   699
URL:   https://www.curezone.org/forums/fm.asp?i=2359451

My regular goat milk supplier had all his goats go dry at the same time.

I found another supplier of raw goat milk through Craigslist.

Now I am back to my regular supplier.

Let's call the regular supplier X and the replacement Y

I normally make kefir one quart at a time and let it make for 48 hours (just a personal favorite kefir).

Milk kefir from X comes out thin pretty much like water.

Kefir made with milk from Y is thick. Close to molasses thickness.

I love both but am curious as to why the difference. Could it be breed of goat? Perhaps the goat's diet.

Any comments? No problem, just curious.
 

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