Different kefir thickness question.... by Corey ..... Kefir Grain Support Forum
Date: 3/21/2017 3:45:19 PM ( 7 years ago ago)
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URL: https://www.curezone.org/forums/fm.asp?i=2359451
My regular goat milk supplier had all his goats go dry at the same time.
I found another supplier of raw goat milk through Craigslist.
Now I am back to my regular supplier.
Let's call the regular supplier X and the replacement Y
I normally make kefir one quart at a time and let it make for 48 hours (just a personal favorite kefir).
Milk kefir from X comes out thin pretty much like water.
Kefir made with milk from Y is thick. Close to molasses thickness.
I love both but am curious as to why the difference. Could it be breed of goat? Perhaps the goat's diet.
Any comments? No problem, just curious.
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