Re: Milk is different with different suppliers............ by #39806 ..... Kefir Grain Support Forum
Date: 1/4/2017 1:24:56 AM ( 7 y ago)
Hits: 1,316
URL: https://www.curezone.org/forums/fm.asp?i=2349636
Thank you! Seems I tolerate saurkraut best at this point, but kinda stuck between a rock and a hard place with a socket infection after root canal/amalgam cleanup.
I'd like to find an ozone therapist, for direct targeting for the lymph system up there. Digestive health is a lot better when there's not infection trash flowing down constantly. Surgery makes me wary since it's high-cost, 50/50 on success of erradicating the entire cavitation.
I figure it's easiest to establish a new gut flora when that source of bad bacteria is out of the water, but.. >.<<<;;; Mmgh. Hard to work out.
Very true with the seasonally available foods. You're always welcome to some fermented poisonous icelandic shark, of course!
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