Date:   7/21/2016 8:01:42 AM ( 8 y ago)
Hits:   3,226
URL:   https://www.curezone.org/forums/fm.asp?i=2327457

Depends on the fermentation. I can show medical research studies that indicate lactic acid bacteria will hinder candida. It is usually sugars or antibacterial properties that are at issue. No, beer isn't goood.

The problem, rocket-fuel-boy, is that you are overgeneralizing. In sauerkraut (fresh, live) there are no sugars or anything for the candida to feed on and TONS of competing lactobacillus, in short, sauerkraut is a worst-case-scenario for candida!

I have provoided one counter-example...
https://www.researchgate.net/publication/237782210_Isolation_and_Selection_of_Anti-Candida_albicans_Producing_Lactic_Acid_Bacteria

Article: IN VITRO INHIBITORY ACTIVITY OF BIFIDOBACTERIUM AND LACTOBACILLUS STRAINS AGAINST CANDIDA ALBICANS

Anticandidal activity of cell extracts from 13 probiotic Lactobacillus strains and characterization of lactic acid and a novel f - University of ...

Which proves your statement false.
http://bodyecology.com/articles/can-fermented-foods-help-to-eliminate-candida
 

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