Date:   2/15/2016 12:49:07 PM ( 8 y ago)
Hits:   991
URL:   https://www.curezone.org/forums/fm.asp?i=2303849

That's true!

I also started to eat some quinoa . I like it with grilled chicken leftovers, avocado ( I know not NB friendly :-) and a little bit of herbs.

When I am baking I use all purpose gluten free flour by Bob's Red Mill (blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour).


 

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