Date:   12/15/2015 5:22:33 PM ( 9 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=2292464

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You need whole masoor dals that look like this :

http://www.foodsubs.com/Photos/lentils-brownmasoor.jpg

Then you get sprouts like this in 48 hours :

http://zaiqa.net/wp-content/uploads/2010jan/DSC01masoorsprouts.png

The outer skin is needed for it to still be living (just like with a mung).

Masoor dal sprouts are less bitter than mung sprouts and have a nice nutty taste. Of course, one should eat all of the above..
 

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