Date:   12/15/2015 2:13:50 PM ( 9 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=2292409

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I love sprouts. I have made mung, mooth fenugreek, flaxseed, black gram and wheat sprouts. I never tried masoor. I think my masoor is very dark orange color that means without outer layer, will try if they sprout. We also make khitcheree with masoor.

Thanks for your help. Will let you know how it goes.

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