Date:   9/10/2015 1:25:44 PM ( 10 y ago)
Hits:   13,377
URL:   https://www.curezone.org/forums/fm.asp?i=2275515

Hmmm. The recipe I came across didn't call for any salt. It seems to ferment just fine without it. I do remember seeing sauerkraut recipes where you salt the cabbage first. I'm not sure what the purpose of the salt is and don't think it is critical to making rejuvelac. Salt or no salt; I don't think it matters much.
 

<< Return to the standard message view

fetched in 0.02 sec, referred by http://www.curezone.org/forums/fmp.asp?i=2275515