Date:   8/1/2015 11:00:01 AM ( 9 y ago)
Hits:   822
URL:   https://www.curezone.org/forums/fm.asp?i=2268939

0 of 0 (0%) readers agree with this message.  Hide votes     What is this?

Freeze what you can. Juice with 1 lemon per 2 lbs of juice and bottle without air til rim of the bottle - put in the fridge -- good for 3-5 days. You may add probiotic bacteria for extra protection (it will give sour yogurt-y taste) -- but then leave 1/2 inch air on top and don't close tightly.
Dry the rest of it. Eat for 1-2 days what is left/over-ripe. Give to friends/neighbors. Leave on the window border with enough air around (against molding) the non-ripe fruits, they will ripen further. Put greens (parsley/cilantro) in clean water adding few clean stones on the bottom for minerals - good for 3-4 days with changing the water and trimming the damaged stem-ends. Cabbage and Celery bunches can be left at the window in glass containers without water - they will just loose a bit of water, but may develop more chlorophyl under the sun. Of course clean all damaged/moldy/suspicious parts before doing anything of the above.
:)
DL
 

<< Return to the standard message view

fetched in 0.02 sec, referred by http://www.curezone.org/forums/fmp.asp?i=2268939