Date:   7/9/2015 5:24:27 AM ( 10 y ago)
Hits:   2,304
URL:   https://www.curezone.org/forums/fm.asp?i=2264674

Wow Flossy, A year non-stop is heavy....But I'm also 3 years in and still treating a few days per month with Ivermectin, Fenbendazole, or Pyrantel P. I did 4 months of the above non-stop and that felt like my limit.

OP your photos look pretty familiar to me. Check out my Flickr page to see if you think we are fighting the same thing:

https://www.flickr.com/photos/88053906@N05/sets/72157647377473373

I'm guessing that sushi and travel were more likely to give you these issues than unwashed veggies at home. I ate sushi and cebiche every day for over a year, in S. America, preceding the onset of my issues.
 

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