Date:   5/29/2015 11:55:06 AM ( 9 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=2256285

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This is the one I started last night. Once the near frozen alcohol warms up it creates pressure for the CO2 to penetrate the stalks.
There was a big bulge on my canning top this morning to prove my point.
Now all one needs to do is press out as much as possible and you are ready to go.
Of course leaving it for a month would be better but what can you do..


 

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