Date:   5/5/2015 2:53:20 PM ( 10 y ago)
Hits:   1,749
URL:   https://www.curezone.org/forums/fm.asp?i=2251789

Leave the kombucha to ferment longer. You won't have as much sugar to contend with. The probiotics in kombucha are much more valuable than the sugar that's left.
 

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