Date:   3/26/2015 8:48:08 PM ( 9 years ago ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=2245297

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http://microbewiki.kenyon.edu/index.php/Saccharomyces_boulardii

Increases IgA production which you are deficient in, at least in the area where you have colitis/inflammation. It also reduces inflammatory processes in the digestive system by a number of mechanisms.

I think that page does have the growth temperature incorrect because I have cultured it at a higher temperature than 37C. My yoghurt maker tends to get very hot, sometimes as high as 50C which I do need to do something about because it causes problems culturing heat sensitive organisms. Bacillus Subtilis maximum growth rate is about half the crazy temperatures that my yoghurt maker gets to.
 

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