Study Links Common Food Additives to Crohn's Disease, Colitis at News Forum

Food additives known as emulsifiers induce low-grade inflammation, metabolic syndrome and colitis in mice
Emulsifiers keep oils and fats from separating and are widely used in processed foods, including baked goods, ice cream, margarine, and more
The emulsifiers were fed at levels that an average person would be exposed to if eating a lot of processed foods
http://articles.mercola.com/sites/articles/archive/2015/03/18/food-additives-crohns-disease-colitis.aspx?e_cid=20150318Z1_DNL_NB_USonly_art_3&utm_source=dnl&utm_medium=email&utm_content=art3&utm_campaign=20150318Z1_DNL_NB_USonly&et_cid=DM70008&et_rid=881052690