•USDA Claims Pesticide Residues in Food Is Safe—Here’s Why They’re Wrong at Genetically Modified Foods and Organisms

According to the USDA, more than half of all foods tested last year had detectable levels of pesticide residues, but most, they claim, are within the “safe” range. However, foods are NOT tested for glyphosate residues
Glyphosate has been shown to severely damage your gut flora and cause chronic diseases rooted in gut dysfunction. Pesticides and herbicides are also known to disrupt your neurological, brain health, and endocrine systems
Your best bet is to buy only organic fruits and vegetables, as synthetic agricultural chemicals are not permissible under the USDA organic rules
http://articles.mercola.com/sites/articles/archive/2015/01/27/glyphosate-gmo-pesticide-residue.aspx?e_cid=20150127Z1_DNL_RTLC_art_1&utm_source=dnl&utm_medium=email&utm_content=art1&utm_campaign=20150127Z1_RTLC&et_cid=DM66016&et_rid=820516332