Nutritional compounds fight against overweight, obesity and weight maintenance by plzchuckle ..... Barefooters' Library
Date: 11/30/2014 12:46:14 PM ( 10 years ago ago)
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(NaturalNews) A wealth of new scientific evidence shines a critical light on the importance of natural foods and nutritional compounds in the fight against
overweight, obesity and weight maintenance. Virtually all alternative health experts agree, the current epidemic of weight control issues plaguing western
society are the result of excess consumption of highly processed convenience foods that have replaced vegetables, fruits, nuts and seeds in the diet. Three
independent studies conclude that blueberries, resveratrol from red grapes and cocoa flavanols exert a potent effect on fat cell formation that can aid in
weight loss and management goals when included as part of your daily diet.
Blueberries have been well documented for their cognitive and cardio-protective benefits, due in large part to the potent complex of anthocyanins that give
the berry its deep blue color. Researchers reporting the results of a study to the Experimental Biology 2011 conference have found that blueberries may
hold the key to resolving one of the largest threats to human health this century - overweight and obesity.
Scientists determined that extracts of the berry compound inhibited the formation of new baby fat cells (adipocytes) in a dose-dependent manner. Less
adipocytes mean there are fewer `containers` to store triglycerides from the blood, and this is an ultimately powerful mechanism to lower or help maintain
body weight. Not only did blueberry extract supplementation reduce the number of adipocytes up to 73 percent, but the compound was also found to assist in
the breakdown of lipids and fats for removal from the body.
Polyphenols from the
plant have been shown to promote cardiovascular, skin and brain health in recent studies. Research published in the
provide evidence that extracts of the
bean, particularly the flavanol epicatechin, are potent inhibitors of enzymes that break down carbohydrates during digestion.
Study authors determined the compound exerted an effect in a dose-dependent fashion, noting "the more consumed, the greater the effect." They were also
careful to conclude that chocolate and cocoa are two very different terms with the distinction that cocoa is the non-fat component of cocoa liquor, and the
carbohydrate-inhibiting effect is not seen when sugar-infused milk chocolate sources are used. A minimum cocoa content of 55% is necessary for health and
concerns.
Resveratrol, the bioactive compound found most commonly in the skins of red grapes, is shown to reduce body fat formation by preventing the formation of
fat tissue in a study published in the journal
. The compound is known to positively affect cognitive functions and extend natural lifespan by regulating the longevity gene SIRT1. Researchers explain
that ingesting
at supplemental doses (50 mg per day) for a period of six weeks caused a significant reduction in the activity of enzymes linked to fat production in the
body.
Effective weight loss and management requires a combination of lifestyle and dietary modifications. Natural foods and dietary nutrients such as
blueberries, resveratrol and cocoa compounds provide a safe and powerful mechanism to achieve long-term
reduction goals.
Article References:
John Phillip is a Health Researcher and Author who writes regularly on the cutting edge use of diet, lifestyle modifications and targeted supplementation
to enhance and improve the quality and length of life. John is the author of 'Your Healthy Weight Loss Plan', a comprehensive EBook explaining how to use
Diet, Exercise, Mind and Targeted Supplementation to achieve your weight loss goal. Visit My Optimal Health Resource to continue reading the latest health news updates, and to download
your Free 48 page copy of 'Your Healthy Weight Loss Plan'.
Blueberries, resveratrol and cocoa flavanols aid weight management goals
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